Last night I fixed the second dinner from the
Blue Apron box. We all really liked this meal a lot. It was delicious. It was not quite as hard as the first dish. I will make this again. It was
Pan-Roasted Hake with Roasted Fennel, Fresh Grapes, and Brown Butter Vinaigrette.
Great job on dinner last night--we all LOVED it. :)
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