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Friday, January 24, 2014

Blue Apron 2nd Dinner

Last night I fixed the second dinner from the Blue Apron box. We all really liked this meal a lot. It was delicious. It was not quite as hard as the first dish. I will make this again. It was Pan-Roasted Hake with Roasted Fennel, Fresh Grapes, and Brown Butter Vinaigrette.




Amy

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